loading
| Availability: | |
|---|---|
| Quantity: | |
The FDA Grade Platinum Silicone Rubber for Making Food Mold is a medical-grade, heat-resistant material designed exclusively for food-safe applications where hygiene and regulatory compliance are non-negotiable.
Certified to FDA 21 CFR 177.2600 and EU 10/2011 standards, it delivers hygienic, non-toxic performance across diverse food production scenarios—from high-temperature baking to frozen dessert manufacturing. Its platinum-cure system ensures clean curing without releasing volatile organic compounds (VOCs) or residual chemicals, eliminating the risk of off-flavors or chemical migration into edibles. This makes it the trusted choice for bakeries, confectioneries, and industrial food processors seeking consistent, safe mold performance.
Parameter | Value |
Viscosity @ 25°C | 7,000-9,000 cps |
Cure Time @ 25°C | 4-6 hours |
Hardness | 30-60 Shore A |
Tensile Strength | 4.5-7.0 MPa |
Tear Strength | 15-25 kN/m |
Heat Resistance | -40°C to 250°C |
Food-Safety Compliance: Exceeds FDA extractables limits (≤10ppm) for all food types, including fatty foods (e.g., chocolate, cheese) and acidic ingredients (e.g., citrus, vinegar). Passes EU 10/2011 migration tests for 19 toxic elements, ensuring safety for direct food contact throughout shelf life .
High-Temperature Stability: Withstands continuous oven use at 250°C (ideal for baking molds) and deep-freeze storage at -40°C (perfect for ice cream and frozen dessert molds). Maintains elasticity and shape retention across 1,000+ thermal cycles, outperforming latex and plastic molds.
Non-Stick Surface: Features a naturally low surface energy that reduces release force by 50% compared to traditional molds. This minimizes product damage (e.g., cracked chocolate, deformed fondant) and cuts cleaning time by 30%, as residues wipe away easily without harsh detergents.
Easy Processing: Low viscosity enables efficient vacuum degassing to eliminate air bubbles, ensuring smooth mold surfaces. Its 1:1 mix ratio simplifies scaling from small-batch DIY projects to large-scale industrial production, with consistent curing results across volumes.
Bakery & Confectionery: Essential for chocolate molds (3D shapes, truffles), macaron templates (uniform sizing), and fondant decorations (intricate patterns), ensuring professional-grade results in commercial and home bakeries.
Dessert Art: Creates gelatin molds (jellies, panna cotta), ice cream bar molds (novelty shapes), and 3D cake toppers with high-gloss finishes, supporting creative dessert presentation.
Industrial Food Processing: Meets GMP (Good Manufacturing Practice) standards for dairy packaging molds (yogurt cups), pet food trays, and sugar art production lines, ensuring compliance in mass food production.
Medical Devices: Suitable for prosthetic molds and pharmaceutical packaging prototypes, leveraging its biocompatibility (ISO 10993-5 compliant) for non-toxic, sterile applications.
Every batch undergoes acute toxicity testing (OECD 423), thermal aging evaluations (1,000 hours at 200°C), and chemical purity analysis (heavy metals <0.1ppm). Certified by Eurofins and Intertek, with FDA Food Contact Notification (FCN) documentation available to verify compliance. Full batch traceability is maintained through digital records of raw material sourcing and testing.
